Parsley Bogatyr is a representative of the best varieties of leaf culture, used for decoration, additives to dishes, as a medicinal plant. Useful ingredients provide the variety with the ability to increase appetite and improve digestive function. Resistance to environmental conditions plays a special role.
parsley grade "Bogatyr"
parsley seeds "Bogatyr"
Breeding history
The variety was bred in the 19th century, the name Bogatyr received for its stable immunity and exposure to an unfavorable climate in the external environment. The work of many scientists in the field of biology has helped breeders create such a strong variety of greenery. The researchers tried to endow Bogatyr with excellent taste indicators and an excellent view for selling in the market or in supermarkets.
Description of parsley Bogatyr
This variety of parsley is a spicy early-ripening plant with excellent productivity, ripening period of 90 days, is a hybrid of the universal umbrella culture.
The variety is two years old, the seeds can be used for planting for a couple of years after the full harvest.
Germination rate is 85-90%, everything directly depends on the region in which the variety is growing and the degree of care for it, the indicator itself is considered high for the crop. The underground part of the plant is a cone-shaped root about 30 cm long, the color is light with a specific odor. It is completely in the ground. Root weight is about 100 g.
The leaves are bright green with a shiny coating, dissected in a triangle. Small serrated edges. The leaves have a pleasant aroma. The seed is brown-green, dry. Only the ground part of this variety is suitable for food. Although some representatives of traditional medicine turn to root crops for help, however, experienced doctors do not strongly recommend doing this.
Variety characteristics
The Bogatyr variety has a beneficial effect on the body as a whole, is valued for its useful properties and presentation.
Values
It has a specific odor, good productivity, cold resistance, drought resistance. After cutting, foliage reappears on the plant. Greens have an excellent appearance; they can be stored fresh and frozen for a long time. The Bogatyr variety is intended for cultivation not only in their own interests, but also for sale. Benefits the urinary system
Yield
The Bogatyr variety is distinguished by its high yield, for which it is valued among many summer residents. From 1 sq. m you can collect about 2.5 kg of plants, respectively, from 1 hectare - 25,000 kg. With proper care, this indicator increases.
Ripening period
Full maturity occurs 3 months after planting seeds in the ground. Collect greens in late summer or early autumn, if the climate allows, then you can do it in mid-autumn.
See in the video presented an overview of the Bogatyr parsley variety:
Sowing time
The plant is sown in mid-spring. You should not do this later, as parsley can catch the first frosts, and this will negatively affect the yield of greens.
Disease and pest resistance
The variety of greens exhibits low resistance to diseases and insects, which provokes infection of other plants growing nearby. The hero is exposed to such diseases: white rot, rust. Wet rot and sclerotinia are not terrible for the plant. Pests - melon aphid, carrot fly, onion and garlic stem nematode.
Advantages and disadvantages of Bogatyr parsley
The benefits of greenery:
- has useful properties;
- used to decorate dishes;
- high germination;
- greens have excellent taste;
- high productivity.
The main and only drawback of greens is the average resistance to many diseases.
The main differences from other leafy varieties
This variety of parsley has a number of distinctive characteristics:
- High resistance to shaded areas.
- Frost and drought resistance.
- The root is freely submerged in the soil, so it is easily pulled out.
- Has a pronounced aroma, improves appetite. People who want to lose weight should refuse to add this parsley to their food.
- Reproduction is carried out by self-seeding.
- Grows quickly on a large number of leaves with regular thinning.
- Allows gardeners to harvest 2-3 times in a row per season.
- Designed for forcing plants in winter and early autumn.
Step by step instructions for growing
It is not difficult to grow a plant of this variety on your own plot, but you will have to follow a certain algorithm of actions and rules.
Landing
The parsley variety loves the sun, so the seeds should be planted in a well-lit area. The soil should be drained, loose and nutritious. During the preliminary digging of the earth, humus fertilizers are applied to it at the rate of 4 kg per 1 sq. m. The soil can be slightly sour.
It is best to plant Bogatyr parsley after cabbage, onions, garlic, potatoes, turnips, radishes, eggplants. It is possible to plant after any other variety of parsley, carrots and cilantro no earlier than four years later. Plant a Bogatyr near berry crops, they scare off various insects with their smell. Planting is carried out in a hole at a depth of 0.1 m in the middle or late spring. Landing scheme: 0.2x0.08 m.
For 1 sq. m should be sown 5 g of seeds.
After direct planting, the grooves are sprinkled with quicklime, on top with soil and tamped. The soil should be mulched. The first shoots will appear 2-3 weeks after sowing.
Care
Taking care of Bogatyr parsley begins with disinfecting the seed. The seeds should be soaked in water for 48 hours; the water is changed several times a day. A couple of hours before direct planting, the seed is dipped in a solution of potassium permanganate of weak consistency.
Seedlings of parsley Bogatyr do not like excessively dry or wet soil, watering should be rational. Immediately after it, loosening of the soil is carried out.
To create a large yield of parsley, seedlings should be thinned:
- 1st time - when the plant has about 3 leaves (keep the distance between them about 4 cm);
- 2nd time - after 2 weeks (distance between seedlings is about 5-10 cm).
Use the foliage you pulled out for fertilization. Do not forget about removing excess weeds.
An important point when caring for plants is observing a warm day - the normal indicator ranges from +15 to +18 degrees Celsius. If the temperature becomes lower, the seedlings stop growing, with an increase in the indicator, the parsley dries up. The natural duration of daylight hours in the germination area is also important.
Weeds are harmful to plants, they should be removed at least 4 times a month. The soil is loosened after watering, stagnation of water is not allowed, which leads to decay of the root system. You can use mulch to protect against drafts and weeds, it is also used to feed plants. Fertilizers need to be applied about 3 times per season. Potassium dressings should be used.
Harvesting and storage
Greens are cut in late summer or early autumn, everything directly depends on the climate and quality of care. The aboveground part of the greenery is cut off and cleaned of soil, washed, dried and stored in a dry ventilated room, or in a freezer. The shelf life is up to 150 days.
The plant is used for cooking or decorating dishes. Storing rhizomes will help you use them to forcing the plant during the winter season. The seed is stored in bags at temperatures from +15 to +20 degrees Celsius.
Disease and pest control
Control methods consist of:
- Constant loosening of the soil and avoidance of excessive acidification.
- Use treated seeds for sowing.
- Follow the rules of crop rotation.
- Plant 1st and 2nd generation plants at a distance from each other.
- Do not over-water the soil.
- When various symptoms of diseases appear, treat greens with a solution of Bordeaux liquid or boric acid (1%).
- If the impact from the disease is minor, then remove the infected plant from the garden.
- Follow all rules for storing seeds.
Reviews about parsley Bogatyr
Oksana, 34 years old, lawyer, Odessa.Disappointed with the variety. But this is probably purely my fault. I sowed the wrong variety, the parsley sprouted well, but I chose the too sunny side of the garden. The plant could not withstand so much sunlight and literally burned out in front of my eyes. I also watered once a week, perhaps, it was necessary much more often. So it did not work to grow such a highly praised variety of parsley Bogatyr. I will try to do it next year.
Svetlana, 55 years old, astrologer, Sochi.There were several cases when I sowed this variety of parsley in the garden. I sowed the first time in the summer (it happened), nothing good came of it. Moreover, the too hot weather played a role. The parsley was all burnt up, nothing even tasted. The second time I decided to plant her according to all the rules of agricultural technology - in the spring. The harvest was large, the greens are really very tasty. I realized my mistake, now I am planting Bogatyr only in the spring.
Stepan, 65 years old, summer resident, Omsk.I did not understand why parsley received such a "large-scale" name. I did not see anything specific in it, although I looked closely. It has a standard scent of greens, and is no different in size from parsley sold in regular supermarkets.
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Parsley Bogatyr is one of the best varieties of the umbrella family, it has an unsurpassed taste and aroma, has a healing effect on the body. The variety is nutritious and vitamin, which makes it an irreplaceable and bright decoration for any dish.